“Pica pica” with salty almonds and Arbequines olives


Firts courses

Calçots (unlimited quantity) with its sauce

Escarole salad and garlic and oil

Second Courses

Solomo’s sausage with beans

Grilled Beef and Lamb with potatoes and artichokes


Catalan cream

Red Wine, water 

Catalan champagne of the Restaurant El Jardí

Coffee and liqueur